Simple Way to Make Speedy Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, student meal: japanese chicken chop rice (katsu don). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. {Get 1 pc of Chicken Thigh.
2. {Make ready 1 cup of Cooked Rice.
3. {Get 1 cup of Cooking Oil (shallow frying).
4. {Get 1/2 cup of Panko breadcrumbs.
5. {Prepare of Marinade (mix in a bowl);.
6. {Get 1 pc of Egg.
7. {Get 2 Tbsp of Corn Flour.
8. {Prepare 1-2 g of Salt (1 or 2 pinch).
9. {Prepare of Sauce.
10. {Make ready 1/3 cup of Water.
11. {Prepare 1 Tbsp of Kikkoman Soy Sauce.
12. {Prepare 1 g of Dashi (1 pinch).
13. {Make ready 70 g of Onions (slice or chopped).
14. {Make ready 30 g of Spring Onions (chopped finely, garnish).
15. {Get of Optional;.
16. {Prepare 2 tsp of Vinegar.
17. {Prepare 1 tsp of Sugar.

Steps to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

So that's going to wrap this up with this special food student meal: japanese chicken chop rice (katsu don) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!