Steps to Make Perfect French Toast Spiced Rum Pound Cake Breakfast

French Toast Spiced Rum Pound Cake Breakfast.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, french toast spiced rum pound cake breakfast. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

French Toast Spiced Rum Pound Cake Breakfast is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. French Toast Spiced Rum Pound Cake Breakfast is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french toast spiced rum pound cake breakfast using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Toast Spiced Rum Pound Cake Breakfast:

1. {Take 1 of store brought pound cake.
2. {Take 3 of eggs.
3. {Prepare 1/8 teaspoon of salt.
4. {Prepare 1/2 cup of heavy cream.
5. {Make ready 1/4 cup of spiced rum.
6. {Make ready 1 teaspoon of vanilla extract.
7. {Take 1/2 teaspoon of cinnamon powder.
8. {Make ready of Butter cooking spray.
9. {Get of Pancake syrup.
10. {Take of Whipped topping.

Steps to make French Toast Spiced Rum Pound Cake Breakfast:

1. In a bowl whisk together your eggs, salt, heavy cream, spiced rum, vanilla extract and cinnamon powder, set to the side........
2. Take your pound cake and cut into 1 inch slices, set to the side.......
3. Heat a skillet and spray with butter cooking spray.......
4. Dip one slice of your pound cake into the egg mixture, making sure you cover slice completely with the mixture, then place slice into heated skillet......I let each slice soak in the egg mixture for several minutes...... 😁😁😁😁.
5. Cook pound cake slice on low to medium heat until golden brown, turning slice over and cooking other side.........
6. Continue process with remaining pound cake slices until no more pound cake remains....... Set cooked slices onto a serving platter..........
7. Serve topped with syrup,whipped cream and enjoy 😉!!!!.

So that's going to wrap it up with this special food french toast spiced rum pound cake breakfast recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!