Easiest Way to Make Super Quick Homemade Honey Grilled Pork (Char Siu or Char Siew)

Honey Grilled Pork (Char Siu or Char Siew).

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, honey grilled pork (char siu or char siew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Grilled Pork (Char Siu or Char Siew) is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Honey Grilled Pork (Char Siu or Char Siew) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook honey grilled pork (char siu or char siew) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Grilled Pork (Char Siu or Char Siew):

1. {Make ready 0.5 kg of pork armpit.
2. {Prepare of Brine.
3. {Make ready 5 ml of salt.
4. {Get 1 litre of water.
5. {Get of Marinade.
6. {Take 1.5 tbsp of honey/maltose.
7. {Make ready 2 tbsp of brown sugar.
8. {Prepare 2 tbsp of oyster sauce.
9. {Prepare 2 tbsp of Chinese cooking wine/ Shaoxing/ Hua Diao.
10. {Get 1 tbsp of dark soy sauce.

Steps to make Honey Grilled Pork (Char Siu or Char Siew):

1. Brine: Rinse meat and soak into brine for 2 hours..
2. Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. · When marinade is ready, cool it for 5-10 minutes. · Rinse and pat dry the meat. · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.).
3. Grill: 200 degrees Celsius, grill and fan mode. · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes..
4. Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) · Honey or maltose is optional. It can give a lacquer look. · Dark soy sauce is optional. It can give a dark colouring look..

So that is going to wrap this up for this exceptional food honey grilled pork (char siu or char siew) recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!