Step-by-Step Guide to Prepare Perfect Vegetable Fritters - Kakiage

Vegetable Fritters - Kakiage.

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegetable fritters - kakiage. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fritters - Kakiage is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable Fritters - Kakiage is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable fritters - kakiage using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fritters - Kakiage:

1. {Make ready 100 g of Carrots (julienne).
2. {Prepare 100 g of Radish (julienne).
3. {Take 100 g of Shitake Mushrooms (slice finely).
4. {Get 100 g of Burdock Root (optional, julienne).
5. {Prepare 30 g of Chives.
6. {Get of [Coating].
7. {Make ready 2 Tbsp of All Purpose Flour.
8. {Get 2 pinches of Salt.
9. {Prepare of [Batter].
10. {Prepare 1 cup of All Purpose Flour.
11. {Make ready 3 Tbsp of Cornflour.
12. {Get 1 tsp of Baking Powder.
13. {Get 2 pinches of Salt.
14. {Prepare 1 cup of (and a little more) Cold Water.
15. {Prepare of [Frying].
16. {Get 1 cup of Cooking Oil.

Steps to make Vegetable Fritters - Kakiage:

1. COAT: mix all the veggies together in a large bowl and add the Salt and Flour. Mix and coat well..
2. BATTER: add the All Purpose Flour, Cornflour, Baking Powder and Salt on a separate bowl. Then add the Cold Water and mix well. Remember the Batter has to be THIN..
3. FRYING: in a large wok, heat 1 cup of Cooking Oil on high heat until hot. Usong a pair of tongs grab a handful of Veggies, dip in the Batter, drain the excess and then gently place the dollop in the oil. Fry it for 1 or 2 minutes before turning over. Then, lift the fritter off and drain the excess oil with kitchen towels. Let it cool on a wire rack. Do this with the rest..
4. SERVE: serve it as is, or with Mentsuyu (Noodle Sauce) or plain ol' Soy Sauce..

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