Simple Way to Prepare Award-winning Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, olive oil granola with dried apricots and pistachios. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Olive Oil Granola With Dried Apricots and Pistachios is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Olive Oil Granola With Dried Apricots and Pistachios is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
- {Get 3 cup of old-fashioned rolled oats.
- {Take 1 1/2 cup of raw pistachios, hulled.
- {Make ready 1 cup of raw pumpkin seeds, hulled.
- {Take 1 cup of Coconut chips.
- {Take 3/4 cup of pure maple syrup.
- {Prepare 1/2 cup of extra virgin olive oil.
- {Take 1/2 cup of packed light brown sugar.
- {Take 1 tsp of kosher salt.
- {Take 1/2 tsp of ground cinnamon.
- {Prepare 1/2 tsp of ground cardamom.
- {Take 3/4 cup of chopped dried apricots.
Instructions to make Olive Oil Granola With Dried Apricots and Pistachios:
- Preheat oven to 300°F.
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted..
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired..
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