Recipe of Speedy Matar Mushroom Chinese Grilled Toast
Matar Mushroom Chinese Grilled Toast.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, matar mushroom chinese grilled toast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Matar Mushroom Chinese Grilled Toast is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Matar Mushroom Chinese Grilled Toast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have matar mushroom chinese grilled toast using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Matar Mushroom Chinese Grilled Toast:
- {Prepare of mushroom.
- {Make ready of peeled green peas.
- {Prepare of chopped spring onions.
- {Prepare of diced capsicum.
- {Make ready of fresh green chillies.
- {Make ready of garlic cloves.
- {Get of chopped ginger.
- {Get of Salt.
- {Make ready of black pepper.
- {Take of cornflour slurry.
- {Take of Tomato Ketchup.
- {Prepare of soya sauce.
- {Make ready of chilli sauce.
- {Prepare of cooking oil.
- {Make ready of Bread slices.
Steps to make Matar Mushroom Chinese Grilled Toast:
- Take all the ingredients, washed them n cut properly first..
- Put wok on fire add oil in it and then add garlic,ginger and chilli together. Fry it until become light brown in color. Now add capsicum into it saute for a while..
- Then add all the veggies one by one and saute for a while don't over cook. Crunch of the veggies is main..
- Now by adding salt, black pepper, ketchup, soya sauce also add cornflour slurry in it. Mix well..
- Make Chinese grilled Toast n eat hot..
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