Recipe of Speedy Fukinoto Miso

Fukinoto Miso.

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, fukinoto miso. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Fukinoto Miso is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fukinoto Miso is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fukinoto miso using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fukinoto Miso:

1. {Get 150 g of fukinoto (butterbur sprouts).
2. {Take 6 Tbsp of miso paste (best quality you can find).
3. {Take 3 Tbsp of mirin.
4. {Prepare 2 tsp of cooking oil (sesame is a nice choice).
5. {Get 1 tsp of sugar.

Steps to make Fukinoto Miso:

1. Wash up the fukinoto and cut off any bad parts like brown leaves or brown parts of the stem..
2. Mix the miso paste and mirin together in a small bowl..
3. Preheat a small frying pan. Chop/dice the fukinoto while the pan is heating (it's important to wait until the last minute to chop them, because they quickly turn brown)..
4. Add oil to the pan, swish it around, then add the chopped fukinoto. Saute for 1-2 minutes..
5. Add the miso-mirin mix and stir into the fukinoto while continuing to sauté. Cook for another 2 minutes or so until most of the excess moisture has evaporated..
6. Taste and add a bit off sugar to your liking..
7. Put in a jar or Tupperware, let cool, and store in the fridge. You can also freeze this..
8. Enjoy a little bit at a time with steamed rice or with rice balls..

So that's going to wrap this up with this exceptional food fukinoto miso recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!