Step-by-Step Guide to Prepare Super Quick Homemade Egg and shredded chicken rice with sauce and fried chicken

Egg and shredded chicken rice with sauce and fried chicken.

Egg and shredded chicken rice with sauce and fried chicken

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg and shredded chicken rice with sauce and fried chicken is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg and shredded chicken rice with sauce and fried chicken is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:

  1. {Take of Leftover cooked rice 11/2 milk cup.
  2. {Prepare of Leftover grilled chicken breast 1 large size.
  3. {Make ready of Leftover sauce.
  4. {Take of Soysauce.
  5. {Get of eggs.
  6. {Get of Curry.
  7. {Make ready of Curry.
  8. {Prepare of buillon cubes.
  9. {Make ready of Chicken leftover boiled chicken.
  10. {Take of Vegetable oil 1/2 cooking spoon.
  11. {Take of Medium sized onion.

Instructions to make Egg and shredded chicken rice with sauce and fried chicken:

  1. Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
  2. Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
  3. Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
  4. Plate your rice and serve alongside fried chicken and sauce.

So that's going to wrap it up for this exceptional food egg and shredded chicken rice with sauce and fried chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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