How to Make Award-winning African Palm oil Jollof rice

African Palm oil Jollof rice.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, african palm oil jollof rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

African Palm oil Jollof rice is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. African Palm oil Jollof rice is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have african palm oil jollof rice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make African Palm oil Jollof rice:

1. {Take 1 ml of palm oil.
2. {Get 2 cup of Rice.
3. {Get of Maggi.
4. {Prepare 4 tbsp of tomato paste.
5. {Take 2 each of of chilli.
6. {Take 2 each of Red pepper.
7. {Take 2 clove of garlic cloves.
8. {Take 2 tbsp of salt.
9. {Make ready 1 tbsp of curry powder.
10. {Get pinch of ground cinnamon.
11. {Prepare 3 bunch of spring onions.

Instructions to make African Palm oil Jollof rice:

1. Chop spring onions and be sure to wash to wash with salt.
2. Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry.
3. Add Maggi, salt, cinnamon, curry and stir.
4. Add hot water, wash rice and add to to boiling hot water..
5. Allow to cook for about 45 minutes, add already chopped spring onions..
6. Serve with a home made orange drink for best results !.

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