Step-by-Step Guide to Prepare Quick My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti

My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, my quick chicken tomato & grated mozzarella cheese on spaghetti. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my quick chicken tomato & grated mozzarella cheese on spaghetti using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:

1. {Prepare of Cooked Wheat Spaghetti enough for 1 person.
2. {Make ready 1 of chicken breast grilled on both sides browned and chopped.
3. {Get 1/2 Can of tomatoes.
4. {Take 1/2 tsp of Black cracked pepper.
5. {Take 1/2 of courgette.
6. {Take 1 tbls of Balsamic vinegar.
7. {Get 1 tsp of Basil dried or chopped fresh.
8. {Take 2 of Garlic cloves crushed.
9. {Take 1 tsp of lemon juice.
10. {Make ready 1 tbls of Tomato purèe.
11. {Prepare 1/2 cup of Grated mozzarella cheese.

Instructions to make My Quick Chicken Tomato & Grated Mozzarella Cheese on Spaghetti:

1. Cook the spaghetti. Cook the chicken to brown Then add the olive oil to the frying pan and add the Garlic. Fry for 1 minute then add the chicken cut into bite size pieces..
2. Next add the Tomatoes,basil and fry for 2 minutes on low. Then add the black pepper. Carry on on low for 5 minutes..
3. Add courgettes and the balsamic vinegar and mix the carry on simmering for 5 minutes. Add the lemon juice too. Next add chicken stock just 1/4 cup boiling water and stir in..
4. Then add the tomato purèe and stir in. Next the grated mozzarella. Stir until its all melted in. Then add half of a sweet bell pepper so it will be nice and crisp.l.
5. Serve hot.on top of the spaghetti. And a little grated mozzarella on top..

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