Simple Way to Make Speedy Egg and shredded chicken rice with sauce and fried chicken
Egg and shredded chicken rice with sauce and fried chicken.
Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, egg and shredded chicken rice with sauce and fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Egg and shredded chicken rice with sauce and fried chicken is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Egg and shredded chicken rice with sauce and fried chicken is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have egg and shredded chicken rice with sauce and fried chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg and shredded chicken rice with sauce and fried chicken:
- {Take of Leftover cooked rice 11/2 milk cup.
- {Prepare of Leftover grilled chicken breast 1 large size.
- {Make ready of Leftover sauce.
- {Get of Soysauce.
- {Get 3 of eggs.
- {Make ready leaves of Curry.
- {Prepare 1 teaspoon of Curry.
- {Get 3 of buillon cubes.
- {Make ready of Chicken leftover boiled chicken.
- {Make ready of Vegetable oil 1/2 cooking spoon.
- {Take of Medium sized onion.
Steps to make Egg and shredded chicken rice with sauce and fried chicken:
- Heat vegetable and saute ur onion. Break and whisk egg then fry with ur sauteed onion stirring with a fork so it becomes loose. Add your shredded chicken breast and keep stir frying for about 3 mins. Add soy sauce, Curry, seasoning cubes and a little water. Bring to a boil then add your cooked rice. Stir thoroughly. Add your chopped Curry leaves. Cover. Lower flame and allow to cook till all liquid is absorbed..
- Re heat your leftover sauce. The recipe for the sauce I used can be found in my recipe for spaghetti with potato and chicken sauce.
- Heat vegetable oil and deep fry your cooked chicken till golden brown on both sides..
- Plate your rice and serve alongside fried chicken and sauce.
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