Easiest Way to Prepare Super Quick Homemade Grilled Chicken (Ayam Panggang Wong Solo)

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15 Jul, 2021

Grilled Chicken (Ayam Panggang Wong Solo).

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, grilled chicken (ayam panggang wong solo). One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Grilled Chicken (Ayam Panggang Wong Solo) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Grilled Chicken (Ayam Panggang Wong Solo) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook grilled chicken (ayam panggang wong solo) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken (Ayam Panggang Wong Solo):

{Prepare of whole chicken thighs and 4 breast wings.
{Take of lime juice.
{Get of 6 pieces of lime leaves.
{Prepare of 3 tablespoons brown sugar.
{Prepare of soy sauce.
{Take of coconut water / plain water.
{Make ready of pepper.
{Get of Salt to taste.
{Prepare of Ground Spices :.
{Prepare of shallots.
{Prepare of garlic.
{Make ready of fresh turmeric.
{Make ready of grains of roasted candlenuts.
{Make ready of Fresh ginger.
{Get of roasted coriander.
{Take of For spreads:.
{Take of melted margarine.
{Get of The rest of the cooking spices.
{Prepare of lime.

Instructions to make Grilled Chicken (Ayam Panggang Wong Solo):

Wash chicken, coat with lime, let stand 15 minutes rinse and set aside..
Saute ground spices until fragrant, add lime leaves, pepper, salt, brown sugar and sweet soy sauce..
Then add the chicken, mix well, add enough coconut water until the chicken is submerged..
Cook over low heat until the spices are absorbed and the water is reduced, if the chicken is felt to be cooked and the water has not decreased, you can lift the chicken and continue cooking until the water recedes and thick, after that turn off the heat..
Preheat the oven or grill, take the chicken and spread it with the ingredients that have been mixed together before grilling to make it more savory, do it several times. It's easier to mix the spread ingredients and the remaining thickened spices and dip the chicken one by one until smooth..
Bake for about 15-20 minutes or until browned and the spices are absorbed, then remove and serve with other side dishes. Happy cooking guyysss..

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