Simple Way to Prepare Homemade Grilled Pork Vietnamese style

Grilled Pork Vietnamese style.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, grilled pork vietnamese style. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Pork Vietnamese style is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Grilled Pork Vietnamese style is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook grilled pork vietnamese style using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Pork Vietnamese style:

1. {Make ready 1 1/2 lb of pork, chops, steaks, butt cut in thin sections, thin is good for this one.
2. {Prepare of marinade.
3. {Get 3 tbsp of fish sauce.
4. {Make ready 3 tbsp of brown sugar.
5. {Prepare 1/2 tbsp of vegetable oil.
6. {Get 1 tsp of acid (lime juice, lemon juice, vinegar).
7. {Get 1 tbsp of diced lemon grass (optional).
8. {Prepare 2 tbsp of diced onion or shallot.
9. {Make ready 3 clove of garlic, diced.
10. {Get 1 each of large green onion, sliced.
11. {Take 1 tbsp of hot sauce (optional).

Steps to make Grilled Pork Vietnamese style:

1. Mix all marinade ingredients together.
2. Marinate pork for at least 30 minutes, overnight is better.
3. Grill, pan fry or broil pork. It really needs some black charcoal looking bits on it..
4. Serve how you want, but, some rice, lettuce wraps, sauce of your choice, slice in strips, awesome.

So that's going to wrap this up with this exceptional food grilled pork vietnamese style recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!