How to Make Favorite Korean Spicy Grilled Chicken (Dakgalbi)

Korean Spicy Grilled Chicken (Dakgalbi).

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean spicy grilled chicken (dakgalbi). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Korean Spicy Grilled Chicken (Dakgalbi) is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

1. {Take 450 g of Chicken Meat (strips).
2. {Take as needed of Roasted Seaweed (garnish).
3. {Take of Blended Paste (blend well);.
4. {Make ready 1/4 cup of Gochujang (Korean Chilli Paste).
5. {Get 2 Tbsp of Gochugaru (Korean Chilli Flakes, or use chilli powder).
6. {Make ready 30 g of Garlic (about 10 cloves).
7. {Make ready 2 Tbsp of Light Soy Sauce.
8. {Get 1 Tbsp of Vinegar.
9. {Make ready 1 Tbsp of Sugar.
10. {Prepare 1/3 cup of Water.
11. {Take of For Grilling/Pan Frying;.
12. {Take as needed of Cooking Oil.

Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):

1. MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
2. GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
3. SERVE; serve on a bed of Roasted seaweed..

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