Easiest Way to Make Favorite Hakka Noodles and Grilled Chicken Sizzler

Food Recipes dessert

9 Jun, 2021

Hakka Noodles and Grilled Chicken Sizzler.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, hakka noodles and grilled chicken sizzler. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hakka Noodles and Grilled Chicken Sizzler is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Hakka Noodles and Grilled Chicken Sizzler is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hakka noodles and grilled chicken sizzler using 33 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hakka Noodles and Grilled Chicken Sizzler:

{Get of Cooked NoodlesI used the carrot flavoured Hakka Noodles).
{Prepare of For the Grilled chicke.
{Take of Paprika powder.
{Take of Kali mirch powder (Black pepper powder).
{Prepare of Namak (Salt).
{Get of Adrak lehsan paste (Ginger garlic paste).
{Prepare of Dried or Fresh parsley chopped.
{Prepare of )Soy sauce.
{Take of Sirka (Vinegar).
{Take of Chicken fillets.
{Prepare of Cooking oil.
{Make ready of Cheeni (Sugar).
{Get of Prepare Sizzling Sauce:.
{Get of Makhan (Butter).
{Get of Pizza Sauce(Can be avoided).
{Prepare of Lehsan (Garlic) chopped.
{Make ready of Corn flour1 &.
{Prepare of Chilli Garlic paste.
{Prepare of Soya Sauce.
{Make ready of Namak (Salt.
{Prepare of Chili garlic sauce.
{Take of Chicken yakhni (Chicken stock).
{Prepare of Prepare Vegetables:(This case be modified with your available choice of vegetables).
{Prepare of Cooking oil.
{Make ready of Hara pyaz (Green onion) leaves chopped.
{Make ready of corns.
{Make ready of Gajar (Carrot) julienne.
{Prepare of green bell pepper julienne.
{Prepare of Red bell pepperjulienne.
{Prepare of Red bell pepper julienne.
{Make ready of Namak (Salt).
{Prepare of Lal mirch (Red chili) crushed.
{Take of Grated carrot.

Instructions to make Hakka Noodles and Grilled Chicken Sizzler:

Prepare Noodles -Heat 1 tablespoon oil in a non-stick pan. Add ½ tablespoon chopped ginger and 1 tablespoon chopped garlic,2, tablespoons of Julienned carrots,2 tablespoons of capsicum, 2 tablespoons of cabbage Mix and sauté for 30 seconds. Add noodles and toss to mix. Add 1 tablespoon soy sauce, 1 teaspoon chilli flakes, crushed peppercorns,a pinch of sugar and some of the spring onion greens and toss to mix. Add salt and mix well...
Prepare Grilled Chicken: -In bowl,add sugar,paprika powder,black pepper powder,salt,ginger garlic paste,fresh or dried parsley, soy sauce,vinegar and mix well. -Add chicken fillets,mix well and marinate for 1 hour. -In grill pan,add cooking oil and marinated chicken fillets,grill on low flame from both sides until done (approx. 7-10 minutes each side)..
Prepare Sizzling Sauce: -In sauce pan,add butter and let it melt. -Add onion,garlic and mix well. -Add all-purpose flour and mix well for 1 minute. -Add soy sauce,black pepper powder,salt,chili garlic sauce and mix well. -Add chicken stock,whisk until well combined and cook for 2-3 minutes or until sauce thickens & set aside..
Prepare Vegetables: -In wok,add cooking oil,green onion leaves and mix well. -Add fresh parsley and mix. -Add the remaining carrots,yellow bell pepper,capsicum,red bell pepper,salt,red chili crushed,mix well and stir fry for 1 minute & set aside..
Assembling: -Heat sizzler pan,add butter,Noodles,stir fried vegetables,chicken fillet,prepared sizzling sauce & serve!.

So that is going to wrap this up for this special food hakka noodles and grilled chicken sizzler recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!