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Simple Way to Make Perfect Korean Spicy Grilled Chicken (Dakgalbi)

Food Recipes dessert

28 May, 2021

Korean Spicy Grilled Chicken (Dakgalbi).

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, korean spicy grilled chicken (dakgalbi). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Korean Spicy Grilled Chicken (Dakgalbi) is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Korean Spicy Grilled Chicken (Dakgalbi) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):

{Take of Chicken Meat (strips).
{Make ready of Roasted Seaweed (garnish).
{Get of Blended Paste (blend well);.
{Make ready of Gochujang (Korean Chilli Paste).
{Get of Gochugaru (Korean Chilli Flakes, or use chilli powder).
{Make ready of Garlic (about 10 cloves).
{Prepare of Light Soy Sauce.
{Take of Vinegar.
{Take of Sugar.
{Take of Water.
{Prepare of For Grilling/Pan Frying;.
{Get of Cooking Oil.

Instructions to make Korean Spicy Grilled Chicken (Dakgalbi):

MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want)..
GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown..
SERVE; serve on a bed of Roasted seaweed..

So that's going to wrap it up with this special food korean spicy grilled chicken (dakgalbi) recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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