Step-by-Step Guide to Make Ultimate Tomato capsicum grilled chicken gravy

Food Recipes dessert

14 Feb, 2022

Tomato capsicum grilled chicken gravy.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, tomato capsicum grilled chicken gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato capsicum grilled chicken gravy is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Tomato capsicum grilled chicken gravy is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato capsicum grilled chicken gravy:

{Take 500 grms of Fresh Chicken.
{Get 1 cup of Curd.
{Prepare 2 of tomatoes.
{Make ready 1 of capsicum.
{Get 2 of onions.
{Take 1/2 cup of Cashews flour (kaju).
{Take Handful of curry leaves.
{Get 1/2 teaspoon of Kasuri methi dry roasted.
{Take 1/2 teaspoon of Garam masala powder.
{Take as required of Oil for cooking.
{Prepare as needed of Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder.
{Make ready 1 teaspoon of Tandoori masala.
{Prepare Splash of lime juice.
{Get as needed of Coriander for garnishing.

Instructions to make Tomato capsicum grilled chicken gravy:

Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown.
Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook.
Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok.
Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner.
Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner.
Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice..
Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #.

So that is going to wrap it up with this exceptional food tomato capsicum grilled chicken gravy recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!