Step-by-Step Guide to Make Homemade Maki-zushi

Food Recipes dessert

17 Feb, 2022

Maki-zushi.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, maki-zushi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Maki-zushi is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Maki-zushi is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have maki-zushi using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maki-zushi:

{Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
{Prepare of Nori.
{Prepare of <Filling Suggestions>.
{Make ready of Cucumber & Wasabi.
{Make ready of Carrot (cooked in salted water).
{Prepare of Avocado.
{Take of Canned Tuna and Mayonnaise.
{Make ready of Omelette.
{Prepare of Boiled Prawns.
{Get of Takuan (Japanese pickled daikon radish).
{Prepare of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
{Take of Ham.
{Get of Radish Sprouts.
{Take of Smoked Salmon.
{Prepare of Fresh Sashimi.
{Get of Chicken Teriyaki.

Steps to make Maki-zushi:

How To Roll:.
Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that is going to wrap it up with this exceptional food maki-zushi recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!