Simple Way to Make Award-winning Speck and porcini with grilled polenta

Speck and porcini with grilled polenta.

Speck and porcini with grilled polenta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, speck and porcini with grilled polenta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Speck and porcini with grilled polenta is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Speck and porcini with grilled polenta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have speck and porcini with grilled polenta using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Speck and porcini with grilled polenta:

  1. {Take Packet of ready made polenta to make life easy.
  2. {Take 200 g of mushrooms.
  3. {Take 200 g of speck.
  4. {Take of Small chopped onion.
  5. {Make ready of Oregano.
  6. {Make ready to taste of Salt and pepper.
  7. {Get of Olive oil.

Instructions to make Speck and porcini with grilled polenta:

  1. Put polenta on a baking sheet, drizzle with oil and sprinkle with oregano, salt and pepper. Grill for about 15 mins turning once.
  2. Meanwhile, fry onion gently for a few mins, then add chopped mushrooms and cook on medium heat until they release the water..
  3. Add speck, salt, pepper and oregano to taste. Cook for another 5 mins or so.
  4. Plate up your dish :).

So that is going to wrap it up with this special food speck and porcini with grilled polenta recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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