Recipe of Quick Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, pepes ayam / indonesian steamed chicken in banana leaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. {Get of Other Ingredients:.
2. {Make ready 5 of Indonesian bay leaves.
3. {Prepare 2 stalks of lemongrass, smashed and cut into 10 parts.
4. {Get 2 of green onions, cut into 2 cm.
5. {Make ready 10 of birdeye chillies.
6. {Prepare 1 bunch of thai basil leaves.
7. {Prepare 12 of champignon mushrooms (optional).
8. {Take 2 tbsp of coconut cream.
9. {Get of Salt.
10. {Prepare of Pepper.
11. {Take of Sugar.
12. {Make ready of Chicken powder.
13. {Make ready of Equipment:.
14. {Make ready 5 of banana leaves that's been grilled a bit and cleaned.
15. {Make ready of Toothpicks, 5 divide into 2 to make 10.
16. {Get of Main Ingtedient;.
17. {Take 1/2 kg of chicken, divide into 5 or any kind of chicken parts.
18. {Make ready of Turmeric Paste:.
19. {Take 15 of shallots, peeled and chopped.
20. {Get 10 of garlics, peeled and chopped.
21. {Make ready 10 of candlenuts.
22. {Prepare 4 cm of turmeric, peeled and chopped.

Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:

1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle..
2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate..
3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished..
4. Steam in a preheated steamer until cooke about 15-20 minutes..
5. Serve.

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