Recipe of Quick Grilled chicken breast in balsamic vinegar
Grilled chicken breast in balsamic vinegar.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, grilled chicken breast in balsamic vinegar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled chicken breast in balsamic vinegar is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Grilled chicken breast in balsamic vinegar is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled chicken breast in balsamic vinegar using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken breast in balsamic vinegar:
- {Make ready of chicken breast.
- {Get of balsamic vinegar.
- {Get of lemon juice.
- {Take of salt and pepper.
- {Make ready of rosemary.
- {Prepare of boiled egg.
- {Get of avocado.
- {Get of olive oil.
- {Prepare of black olives.
- {Make ready of spinach.
Steps to make Grilled chicken breast in balsamic vinegar:
- Marinade the chicken breast with balsamic vinegar, salt, pepper, dried rosemary, squeez of lemon for 15 minutes..
- Prepare your grilled pan in medium heat. Add a little bit of olive oil. Fry your marinated chicken breast 5 minutes on each side. Set aside and let it rest..
- For salad dressing: mix 5tbsp of olive oil, 3 tbsp of balsamic vinegar, squeeze of lemon and salt..
- Mix the dressing with your baby spinach, add black olives, boiled egg, avocado and the chopped chicken breast..
So that is going to wrap this up for this exceptional food grilled chicken breast in balsamic vinegar recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!