Recipe of Perfect Grilled Vegetable Lasagna

Grilled Vegetable Lasagna.

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, grilled vegetable lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Vegetable Lasagna is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Grilled Vegetable Lasagna is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grilled vegetable lasagna using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Grilled Vegetable Lasagna:

1. {Get 3 of eggplants, cut lengthwise into 1/4 inch slices (3 lbs).
2. {Get 3 of zucchini, cut lengthwise into 1/8 inch slices.
3. {Make ready of Cooking spray.
4. {Prepare 1 tsp of salt, divided.
5. {Get 3/4 tsp of freshly ground pepper, divided.
6. {Prepare 2 of red bell peppers, quartered and seeded.
7. {Prepare 1 (15 oz) of container fat-free ricotta cheese.
8. {Take 1 of large egg.
9. {Take 3/4 cup of grated asiago cheese, divided.
10. {Prepare 1/4 cup of minced fresh basil.
11. {Prepare 1/4 cup of minced fresh parsley.
12. {Get 9 of lasagna noodles, divided.
13. {Take 1 (26 oz) of jar tomato basil spaghetti sauce, divided.
14. {Make ready 3/4 cup (3 oz) of shredded part-skim mozzarella cheese, divided.
15. {Make ready 1/4 cup of commercial pesto.

Instructions to make Grilled Vegetable Lasagna:

1. Preheat grill.
2. Coat eggplants and zucchini with cooking spray. Sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Grill eggplant and zucchini 1 1/2 minutes on each side or just until tender. Cool; combine in a large bowl..
3. Place bell peppers on grill, skin-side down; grill 3 minutes or until tender. Cut into (1 inch wide) strips. Add bell peppers to eggplant mixture..
4. Combine ricotta cheese, egg, 1/2 cup asiago cheese, basil, parsley, remaining 1/2 tsp salt and remaining 1/2 tsp black pepper..
5. Cook lasagna noodles according to package directions, omitting the salt and the fat.
6. Preheat oven to 375 degrees.
7. Spread 1/2 cup spaghetti sauce in bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 noodles over tomato sauce. Top with half of eggplant mixture. Spread half of ricotta cheese mixture over eggplant mixture; sprinkle with 1/4 cup mozzarella cheese.
8. Arrange 3 noodles and 1 cup of spaghetti sauce over cheese; cover with remaining eggplant mixture. Top with remaining ricotta. Spread pesto over ricotta; sprinkle with 1/4 cup mozzarella cheese. Cover with remaining 3 noodles..
9. Spoon 1 cup spaghetti sauce over noodles. Sprinkle with remaining 1/4 cup asiago cheese and remaining 1/4 cup mozzarella cheese.
10. Bake at 375 degrees for 1 hour. Let stand 15 minutes before serving..

So that is going to wrap it up for this exceptional food grilled vegetable lasagna recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!