How to Make Quick Indonesian Squid with Sauce from Padang

Indonesian Squid with Sauce from Padang.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, indonesian squid with sauce from padang. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Indonesian Squid with Sauce from Padang is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Indonesian Squid with Sauce from Padang is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indonesian Squid with Sauce from Padang:

1. {Make ready 250 gram of frozen squid.
2. {Get 1 pcs of onion, sliced.
3. {Take 3 tbs of tomato sauce.
4. {Get 3 tbs of your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce.
5. {Prepare 2 tbs of oyster sauce.
6. {Prepare 2 tbs of cooking oil.
7. {Prepare 2 pcs of kaffir lime leaves.
8. {Take 1 pcs of lemongrass, use the white part only.
9. {Make ready of salt and sugar.
10. {Make ready 1 tsp of cornflour mix with 2 tbs cold water.
11. {Prepare of Grilled spices:.
12. {Take 2 pcs of red chillies, throw away the seeds.
13. {Take 3 pcs of small shallots.
14. {Prepare 2 pcs of garlic.
15. {Prepare 1 cm of fresh ginger.

Instructions to make Indonesian Squid with Sauce from Padang:

1. Grilled all the spices that need to grill.
2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire.
3. Add the squid.
4. Let it cook until all the water come from the squid, and the squid hard.
5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix..
6. Turn the fire down, close it, and simmer form 15 minutes.
7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick..
8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot..

So that's going to wrap it up with this exceptional food indonesian squid with sauce from padang recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!