Steps to Prepare Speedy Chili Crab

Chili Crab. Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.

The hype around Singapore Chilli Crab is well-deserved. Discover it for yourself, with this tasty recipe. Chilli crab is a Singaporean seafood dish.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chili crab. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Despite its name, chilli crab is not a very spicy dish.

Chili Crab is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chili Crab is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chili crab using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chili Crab:

1. {Get 500 gm of Mud Crab.
2. {Make ready 1 pc of Lemongrass.
3. {Prepare 300 ml of Water.
4. {Take 1 of egg.
5. {Make ready 1/2 tsp of Salt.
6. {Get 1/2 tsp of sugar.
7. {Get 5 tbsp of Tomato Sauce.
8. {Make ready 4 tbsp of Chili Sauce.
9. {Get 8 pcs of Chopped Chili.
10. {Make ready 1/2 tsp of Vinegar.
11. {Get 4 tbsp of Cooking Oil.

Notes: Crabs need to be rinsed well, cleaned, and cut into pieces. Check out this video by Sydney I used ABC brand hot chili sauce. I found that I didn't need to adjust my flavorings, but you may want to. Our Chili Crab (which is commonly sold all over singapore)is much more complicated so this recipe is much more suitable to cook at home.

Instructions to make Chili Crab:

1. Heat up the wok and placed all the ingredients into the wok except the crab..
2. Once it's boiled then put in the crab and covered for 10 to 15 minutes.
3. Put in an egg and stirring and ready to be served.

I love this recipe and will cook it again but cannot agree that it. Chili Crab - Very popular dish in Malaysia and Singapore. Chili crab is a seafood dish originating from Singapore. Chili Crab is a seafood dish that I enjoy with lots of rice. This dish is composed of crab (Mud Crab is originally used) cooked in sweet and spicy sauce.

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