Steps to Make Any-night-of-the-week Student Meal: Japanese Chicken Chop Rice (Katsu Don)

Student Meal: Japanese Chicken Chop Rice (Katsu Don).

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, student meal: japanese chicken chop rice (katsu don). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Student Meal: Japanese Chicken Chop Rice (Katsu Don) is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Student Meal: Japanese Chicken Chop Rice (Katsu Don) is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook student meal: japanese chicken chop rice (katsu don) using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. {Take 1 pc of Chicken Thigh.
2. {Make ready 1 cup of Cooked Rice.
3. {Take 1 cup of Cooking Oil (shallow frying).
4. {Get 1/2 cup of Panko breadcrumbs.
5. {Make ready of Marinade (mix in a bowl);.
6. {Take 1 pc of Egg.
7. {Prepare 2 Tbsp of Corn Flour.
8. {Take 1-2 g of Salt (1 or 2 pinch).
9. {Make ready of Sauce.
10. {Prepare 1/3 cup of Water.
11. {Prepare 1 Tbsp of Kikkoman Soy Sauce.
12. {Get 1 g of Dashi (1 pinch).
13. {Prepare 70 g of Onions (slice or chopped).
14. {Make ready 30 g of Spring Onions (chopped finely, garnish).
15. {Take of Optional;.
16. {Prepare 2 tsp of Vinegar.
17. {Get 1 tsp of Sugar.

Instructions to make Student Meal: Japanese Chicken Chop Rice (Katsu Don):

1. CHICKEN; Marinate the chicken with the egg, flour, salt and pepper for 30 minutes minimum. Prepare 1 cup of cooking oil on medium heat for shallow frying. When ready, coat the chicken in Panko and fry it 2-3minutes each side or until golden brown. Remove and set aside..
2. SAUCE; In a saucepan, add water, soy sauce, dashi, (vinegar and sugar if you want), as well as onions. Bring it to a boil, then cover with a lid and cook for 1 minute..
3. ASSEMBLY; Next, lay the chicken flat on top of the onions and pour in the egg. Cover with a lid and cook for 10 seconds. Turn off the heat. Prepare a bowl of rice and lay the chicken and the sauce on top of the rice to serve. Garnish with spring onions..

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