Step-by-Step Guide to Prepare Favorite Sweet Potato Chickpeas Curry
Sweet Potato Chickpeas Curry.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, sweet potato chickpeas curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Sweet Potato Chickpeas Curry is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Sweet Potato Chickpeas Curry is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato chickpeas curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chickpeas Curry:
- {Make ready 3 tablespoons of cooking oil.
- {Prepare 1 of onion, chopped.
- {Get 2 cloves of garlic, minced.
- {Take 2 teaspoons of minced fresh ginger root.
- {Prepare 1 can of chickpeas, drained.
- {Make ready 10 of baby tomatoes.
- {Take 1 can of coconut milk.
- {Make ready 1 of big sweet potato (cubed).
- {Take 1 tbsp of garam masala.
- {Prepare 1 tbsp of ground cumin.
- {Prepare 1 tbsp of turmeric powder.
- {Prepare 1/2 tsp of salt.
- {Prepare 1/4 tsp of red chile flakes.
- {Take 1 cup of baby spinach.
Instructions to make Sweet Potato Chickpeas Curry:
- Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes..
- Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes..
- Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving..
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