Recipe of Super Quick Homemade Grilled Tofu with Miso Pesto

Food Recipes dessert

21 Jan, 2022

Grilled Tofu with Miso Pesto.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, grilled tofu with miso pesto. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Grilled Tofu with Miso Pesto is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Grilled Tofu with Miso Pesto is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Tofu with Miso Pesto:

{Take 400-500 g of Firm/Hard Tofu.
{Make ready of Oil for cooking.
{Prepare of <Walnut & Lemongrass Miso Pesto>.
{Prepare 1/3-1/2 cup of Roasted/Toasted Walnuts.
{Make ready 2 tablespoons of Miso *dark colour type recommended.
{Get 1 tablespoon of Brown Sugar.
{Prepare 2 tablespoons of Mirin.
{Get 1 tablespoon of Lemongrass *finely chopped OR use ‘Lemongrass Paste’.
{Prepare of <Basil & Pine Nuts Miso Pesto>.
{Get 1/4-1/3 cup of Roasted/Toasted Pine Nuts.
{Make ready 2 tablespoons of Miso *dark colour type recommended.
{Get 1 tablespoon of Brown Sugar.
{Take 2 tablespoons of Mirin.
{Prepare Handful of Fresh Basil Leaves *finely chopped.

Instructions to make Grilled Tofu with Miso Pesto:

Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned..
To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well..
Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife..

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