Recipe of Favorite Lemon Herb Couscous With Grilled Pork Chops

Lemon Herb Couscous With Grilled Pork Chops.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, lemon herb couscous with grilled pork chops. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Herb Couscous With Grilled Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Lemon Herb Couscous With Grilled Pork Chops is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:

1. {Prepare of couscous.
2. {Get 1/3 cup of dried couscous.
3. {Prepare 1 1/2 cup of boiling chicken broth.
4. {Prepare 2 clove of garlic, minced / 1/2 onion, small diced, 1 teaspoon oil.
5. {Get 1/4 cup of parsley, measured before chopped.
6. {Take 1 of lemon, zest and juice.
7. {Take 1 tsp of salt.
8. {Make ready of pork.
9. {Make ready 2 of boneless pork chops, I used ones that were 2" thick..
10. {Make ready 1 of canola oil to brush on grill pan..
11. {Get 1 of salt and pepper to taste.
12. {Make ready 1 oz of crumbled feta cheese.

Steps to make Lemon Herb Couscous With Grilled Pork Chops:

1. In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes..
2. In a small pot bring chicken stock to a boil. Remove from heat..
3. Add couscous, lemon zest, juice, salt, parsley to onion, garlic mix..
4. Add boiling chicken broth, cover and remove from heat..
5. Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid..
6. Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat..
7. For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking..
8. I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous..
9. In hot grill pan, place chops on their sides, grilling for 3 minutes on each side..
10. After sides are grilled, place chop flat on grill and grill for 3 minutes each side..
11. Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time..
12. Take chops off grill and let rest 5 minutes..
13. Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid..
14. Plate chops, couscous and sprinkle crumbled feta on top..
15. Recipe by taylor68too..

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