How to Prepare Quick Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, grilled pork chop with a peach preserves jalapeño glaze. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- {Prepare 4 of Pork chops.
- {Take 1 jar of peach preserves.
- {Take 1 of jalapeno.
- {Get of Salt.
- {Make ready of Black pepper.
- {Make ready of Garlic powder.
- {Prepare of Lawrys Seasoning.
- {Make ready 1/4 cup of Butter.
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.
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