Recipe of Quick Savory clam egg custard 花蛤水蒸蛋

Savory clam egg custard 花蛤水蒸蛋.

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, savory clam egg custard 花蛤水蒸蛋. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Savory clam egg custard 花蛤水蒸蛋 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Savory clam egg custard 花蛤水蒸蛋 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:

1. {Prepare 2 of pasture raised eggs.
2. {Prepare 12 oz of water.
3. {Get 6 of clams or half cup shelled shrimp.
4. {Prepare 1 Tsp of cooking wine.
5. {Make ready 2 tsp of fish sauce.
6. {Make ready of Sesame oil.

Steps to make Savory clam egg custard 花蛤水蒸蛋:

1. Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce.
2. Drop in clams or marinated shrimp.
3. Water bath bake in oven at 350F for 30 minutes..

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