Recipe of Speedy Mediterranean chickpea feta and grilled vegetable salad

Mediterranean chickpea feta and grilled vegetable salad.

Mediterranean chickpea feta and grilled vegetable salad

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mediterranean chickpea feta and grilled vegetable salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mediterranean chickpea feta and grilled vegetable salad is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mediterranean chickpea feta and grilled vegetable salad is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean chickpea feta and grilled vegetable salad using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean chickpea feta and grilled vegetable salad:

  1. {Take 1 of courgette.
  2. {Take 1 of red pepper.
  3. {Make ready 1 of green pepper.
  4. {Make ready Handful of pine-nuts.
  5. {Take 1 can of chickpeas (drained).
  6. {Prepare 100 g of feta (crumbled).
  7. {Make ready Pinch of mixed herbs.
  8. {Take Pinch of sumac.
  9. {Get Dash of olive oil.
  10. {Prepare Dash of vinegar.

Instructions to make Mediterranean chickpea feta and grilled vegetable salad:

  1. Slice the peppers and courgette.
  2. Pan fry the vegetables, chickpeas and pinenuts with some mixed herbs.
  3. Rocket + vegetables + balsamic + oil + feta + sumac = 🚀.

So that is going to wrap it up with this special food mediterranean chickpea feta and grilled vegetable salad recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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