Step-by-Step Guide to Prepare Homemade Pesto Butter Poached Eggs & garlic oil toast

Pesto Butter Poached Eggs & garlic oil toast.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, pesto butter poached eggs & garlic oil toast. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Butter Poached Eggs & garlic oil toast is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pesto Butter Poached Eggs & garlic oil toast is something which I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have pesto butter poached eggs & garlic oil toast using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Butter Poached Eggs & garlic oil toast:

1. {Get 2 of eggs.
2. {Take 2 cup of water.
3. {Prepare 1/4 cup of vinegar.
4. {Take 2 slice of french bread.
5. {Get of garlic olive oil.
6. {Take small of handful of spinach and tomatoes.
7. {Prepare 1 tbsp of butter.
8. {Take 1 tsp of pesto.

Steps to make Pesto Butter Poached Eggs & garlic oil toast:

1. boil water and vinegar – poach eggs.
2. brush oil on bread and toast.
3. dice tomatoes – heat up spinach and tomatoes in frying pan with a bit of olive oil.
4. microwave pesto and butter.

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