Step-by-Step Guide to Prepare Award-winning Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, kai pad namprik pao or stir fry chicken in chillies paste in oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Kai pad Namprik Pao or stir fry chicken in chillies paste in oil is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kai pad namprik pao or stir fry chicken in chillies paste in oil using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. {Make ready 200 grams of of slices chicken.
2. {Take 1/2 of dice onion.
3. {Take 2 of thai red chilies slices.
4. {Take 1/4 slice of of each green and yellow sweet peppers.
5. {Make ready 2 of stripes cuts green onion, optional.
6. {Get 2 tbsp of spoon of chillies paste in oil.
7. {Make ready 2 tbsp of spoon of oil.
8. {Take 1 tsp of spoon of fish sauce.
9. {Get 1 1/2 tsp of spoon of sugar.
10. {Take 1/2 tbsp of spoon of oyster sauce.
11. {Get 1 tsp of spoon of chopped garlic.
12. {Prepare 1/4 cup of of chicken stock.

Steps to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil:

1. In the heating pan add oil fry in chopped garlic till golden brown.
2. Add chicken stir fry till cook.
3. Add dice onion, sweet peppers keep frying then add chicken stock.
4. Add fish sauce, sugar, oyster sauce and stirring for 3 minutes.

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