Step-by-Step Guide to Make Homemade Grilled Salmon & Mixed Grains With Edamame

Grilled Salmon & Mixed Grains With Edamame.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Grilled Salmon & Mixed Grains With Edamame is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Grilled Salmon & Mixed Grains With Edamame is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:

1. {Make ready 2 of servings Cooked Mixed Grains *OR Rice of your choice.
2. {Get of *See ‘How to cook Mixed Grains’ below.
3. {Get 1/2 cup of Edamame *removed from the pod.
4. {Take 1 tablespoon of Canola OR Olive Oil.
5. {Get 2 of Salmon Fillets *200 to 300g.
6. {Prepare of Salt & Pepper.
7. {Take 4 of Shiso Leaves *finely sliced.

Steps to make Grilled Salmon & Mixed Grains With Edamame:

1. How to cook Mixed Grains: Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction..
2. Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice..
3. Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well..
4. Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets..
5. Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice..

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