Recipe of Perfect My Butter Fried Mushrooms with Grilled Black pudding sliced.π
My Butter Fried Mushrooms with Grilled Black pudding sliced.π.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, my butter fried mushrooms with grilled black pudding sliced.π. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
My Butter Fried Mushrooms with Grilled Black pudding sliced.π is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. My Butter Fried Mushrooms with Grilled Black pudding sliced.π is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my butter fried mushrooms with grilled black pudding sliced.π using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- {Take 1 tbls of Butter.
- {Get 100 g of Closed Large Mushrooms.
- {Make ready 8 Slices of Black pudding.
- {Prepare 1 of little salt and a little black pepper.
Steps to make My Butter Fried Mushrooms with Grilled Black pudding sliced.π:
- Add the mushrooms to the melted butter and leave to fry on one side until browned. Then turn them over and do the same..
- Meanwhile grill the black pudding on both sides for 2 minutes each. Side..
- When the mushrooms are well browned add to a serving plate and sprinkle salt and pepper on top. Serve Hot..
- I served these Sesperate from the bacon sausage and beans. As you don't want them to mix in beans spoiling the flavour..
So that is going to wrap this up for this special food my butter fried mushrooms with grilled black pudding sliced.π recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!