Recipe of Award-winning Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut
Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut:
- {Prepare 1 of center cut pork chop.
- {Make ready 3 tsp of salt.
- {Get 3 tsp of black pepper.
- {Prepare 3 tsp of paprika.
- {Take 1/2 cup of sweet&sour sauce.
- {Take 1/2 cup of diced pineapples.
- {Take 1 tbsp of butter.
- {Take 1 packages of yellow rice saffron.
- {Get 1 bunch of spinach.
- {Take 1/2 cup of cherry tomatoes.
- {Take 2 tsp of garlic cloves minced.
- {Make ready 2 1/2 tbsp of evoo.
Steps to make Grilled center cut pork chop with sweet&sour pineapples, saffron rice and garlic spinach tomato saut:
- Cook rice according to the recipe on package.
- On the stove heat grill pan until nice and hot.
- Season pork chop with half the Salt&pepper and all of the paprika.
- Put chops on hot grill cook 4 -5 minutes on each side depending on how thick they are.
- Now in a small saucepan add butter and sauté pineapples 2-3 minutes then add sweet&sour sauce until heated.add over top pork.
- In another saute pan add oil til hot add tomatoes next garlic then spinach until wilted season with Salt&pepper tt.
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