How to Make Any-night-of-the-week My Pretty Boiled Egg Lunch

My Pretty Boiled Egg Lunch.

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, my pretty boiled egg lunch. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Pretty Boiled Egg Lunch is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. My Pretty Boiled Egg Lunch is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my pretty boiled egg lunch using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Pretty Boiled Egg Lunch:

1. {Get 2 of hard boiled eggs sliced.
2. {Prepare 4 slices of Halloumi Cheese grilled.
3. {Make ready 8 of Asparagus stems grilled in a little virgin olive oil.
4. {Get 8-10 Slices of Cucumber.
5. {Get 8 slices of tomatoe sliced.
6. {Prepare 1/2 of an Avocado sliced.
7. {Get 1 handful of Watercress for the bottom.
8. {Prepare 1 of mini red pepper sliced.

Steps to make My Pretty Boiled Egg Lunch:

1. Add your eggs to water and boil.
2. While boiling slice the tomatoes, peppers, avocado,cucumber.
3. Next grill the halloumi cheese.
4. Then grill the Asparagus.
5. When eggs are boiled add them to cold water wait for 1 minute then peel the shell off under cold water.
6. Add the watercress to the serving plate.
7. Then in two rows add one of each all the way down. Add the asparagus down the sides and middle..
8. Finish with a little sea salt and a spray of virgin olive oil..

So that's going to wrap this up for this special food my pretty boiled egg lunch recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!