Steps to Make Perfect ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor.

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. {Make ready of ☆Marinade Chicken☆.
2. {Take 300 g of Chicken thigh (about 1).
3. {Get 2 Table spoon of Soy sauce.
4. {Make ready 1 Table spoon of Mirin.
5. {Take 1 Table spoon of cooking Sake.
6. {Make ready 1 Table spoon of grated Ginger.
7. {Get 1 Tea spoon of grate Garic.
8. {Prepare of ☆For Fring☆.
9. {Get 3 Table spoon of Potato starch (corn starch can be alternative).
10. {Make ready of Oil to fry Chicken.
11. {Get of ☆For Garnishing and Eating☆.
12. {Get of Shiso leaves as needed.
13. {Take of Grated daikon radish.

Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:

1. ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator..
2. After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade..
3. Place the Potato starch on a plate to coat the chicken..
4. Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked..
5. Plate with Shiso leaves and grated Daikon radish..

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