Recipe of Quick Indonesian Squid with Sauce from Padang

Indonesian Squid with Sauce from Padang.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, indonesian squid with sauce from padang. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Squid with Sauce from Padang is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Indonesian Squid with Sauce from Padang is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have indonesian squid with sauce from padang using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Indonesian Squid with Sauce from Padang:

1. {Make ready 250 gram of frozen squid.
2. {Make ready 1 pcs of onion, sliced.
3. {Prepare 3 tbs of tomato sauce.
4. {Make ready 3 tbs of your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce.
5. {Make ready 2 tbs of oyster sauce.
6. {Get 2 tbs of cooking oil.
7. {Get 2 pcs of kaffir lime leaves.
8. {Get 1 pcs of lemongrass, use the white part only.
9. {Prepare of salt and sugar.
10. {Prepare 1 tsp of cornflour mix with 2 tbs cold water.
11. {Prepare of Grilled spices:.
12. {Make ready 2 pcs of red chillies, throw away the seeds.
13. {Make ready 3 pcs of small shallots.
14. {Prepare 2 pcs of garlic.
15. {Prepare 1 cm of fresh ginger.

Instructions to make Indonesian Squid with Sauce from Padang:

1. Grilled all the spices that need to grill.
2. Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire.
3. Add the squid.
4. Let it cook until all the water come from the squid, and the squid hard.
5. Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix..
6. Turn the fire down, close it, and simmer form 15 minutes.
7. Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick..
8. Garnish with parsley and fried shallots. Serve with warm rice while it's hot..

So that's going to wrap it up with this exceptional food indonesian squid with sauce from padang recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!