Easiest Way to Make Super Quick Homemade Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, creamy risotto with pumpkin, mushroom and gorgonzola cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy risotto with pumpkin, mushroom and gorgonzola cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. {Make ready 200 gm of parboiled rice.
2. {Prepare 500 ml of water.
3. {Prepare 200 gm of pumpkin.
4. {Prepare 100 gm of mushrooms.
5. {Make ready 2 tbsp of gorgonzola cheese.
6. {Get 125 ml of cooking cream.
7. {Get of Salt and pepper to taste.
8. {Make ready of Parmesan cheese to serve.

Instructions to make Creamy Risotto with Pumpkin, Mushroom and Gorgonzola Cheese:

1. Cut the pumpkin and mushrooms into slices. The type of mushroom depends on your taste bud. For this recipe, I used pleurotus austreotus variety because of its delicate flavor and texture..
2. Add pumpkin, mushroom, and rice together in a pan, along with water. You will need to adjust water depending on the type of rice you're using. Don't worry with using less water because you can always keep adding later until the rice is cooked the way you prefer..
3. Reduce flame after about 5 minutes and add cooking cream and gorgonzola cheese. You can season it as you want at this point..
4. Keep cooking until the rice is ready. I add more water because I don't like the rice with al dente texture..
5. Serve hot with grated parmesan cheese.

So that is going to wrap it up for this exceptional food creamy risotto with pumpkin, mushroom and gorgonzola cheese recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!