Steps to Prepare Perfect Japanese Curry with Beef (from scratch)

Japanese Curry with Beef (from scratch).

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, japanese curry with beef (from scratch). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Curry with Beef (from scratch) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Japanese Curry with Beef (from scratch) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry with Beef (from scratch):

1. {Take 250 g of Beef (slice thinly).
2. {Take 70 of Yellow Onions (diced neatly).
3. {Prepare 1/2 (80 g) of Fuji Apple (chopped finely).
4. {Take 70 g of Celery (diced neatly).
5. {Make ready 60 g of Carrots (diced neatly).
6. {Take 100 g of Potatoes (diced neatly).
7. {Take 3 Tbsp of Cooking Oil.
8. {Prepare 1 Tbsp of S&B Curry Powder.
9. {Get 1 tsp of Sugar.
10. {Take 2 pinches (2 g) of Salt.
11. {Make ready 1-2 cup of Stock/Water.
12. {Get of [Curry Roux];.
13. {Take 3 Tbsp of Butter.
14. {Take 3 Tbsp of Flour.
15. {Take 1 Tbsp of S&B Curry Powder.
16. {Make ready 0.5-1 cup of Water/Stock.
17. {Make ready of [Quick Katsu Sauce recipe];.
18. {Make ready 3 Tbsp of Tomato paste.
19. {Prepare 1 Tbsp of Kikkoman Light Soy sauce.
20. {Prepare 1 Tbsp of Worcestershire sauce.
21. {Get 1 Tbsp of Rice Vinegar.
22. {Take 2 tsp of Sugar.

Instructions to make Japanese Curry with Beef (from scratch):

1. Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes..
2. Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender..
3. Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again..
4. Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve..

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