How to Prepare Super Quick Homemade Grilled chicken with fried sweet potato and veggies
Grilled chicken with fried sweet potato and veggies.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, grilled chicken with fried sweet potato and veggies. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Grilled chicken with fried sweet potato and veggies is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Grilled chicken with fried sweet potato and veggies is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have grilled chicken with fried sweet potato and veggies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled chicken with fried sweet potato and veggies:
- {Prepare 2 of chicken breasts sliced into halves.
- {Prepare 1 of medium sweet potato slices length ways and then chopped up.
- {Get 1 of red pepper chopped up.
- {Get 1 of carrot chopped up.
- {Get 1 cup of green peas.
- {Take 1 cup of sweet corn.
- {Take 5 of spring onions.
- {Take 1 pinch of garlic salt.
- {Take 1 pinch of dried oregano.
- {Take 1 pinch of salt and pepper.
- {Take 2 tbls of olive oil.
Instructions to make Grilled chicken with fried sweet potato and veggies:
- Heat a grill pan up over a medium heat and place the chicken on for 10 mins, turning every couple of minutes.
- Heat a wok up on a medium heat and pour in the olive oil then place the sweet potato in,turning every couple of minutes until golden brown usually 5 minutes.
- Add in the red pepper, peas, sweet corn and garlic, oregano and salt and pepper and stir to combine. Leave to cook for 3 mins stirring occasionally..
- Stir in spring onions into the veggies and sweet potato for last two minutes.
- Check the chicken is cooked and then serve with mustard for extra flavour..
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