Steps to Make Any-night-of-the-week Fusion Quiche / Flan #MyCookbook

Fusion Quiche / Flan #MyCookbook.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, fusion quiche / flan #mycookbook. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fusion Quiche / Flan #MyCookbook is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fusion Quiche / Flan #MyCookbook is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook fusion quiche / flan #mycookbook using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fusion Quiche / Flan #MyCookbook:

1. {Make ready 250 g of Plain Flour, sifted.
2. {Prepare of Egg, beaten.
3. {Make ready 170 g of Butter, at room temp.
4. {Prepare 1 tsp of salt, 1 pinch sugar.
5. {Get 1 tbsp of Milk, approx.
6. {Prepare 150-200 g of Manchego, grated.
7. {Take 3 rasher of unsmoked back bacon, Bacon, grilled or dry fried and cut into thin strips.
8. {Prepare 300 ml of Double Cream.
9. {Take 3 of eggs yolks and one egg, beaten.

Steps to make Fusion Quiche / Flan #MyCookbook:

1. Put the flour, salt, sugar, butter and egg into a processor (don’t tell!). Pulse until loosely combined..
2. Add 1/2 tbsp milk to bring together into a ball. Add not milk if dry..
3. Place the pastry, brought together into a ball in cling film into the fridge to rest for at least 30mins..
4. One rested roll out to line a flan case. Lift using the rolling pin. Use a piece of pastry to press the pastry into the edges of the tin. Leave some pastry overlapping the edge. This will be trimmed later. Chill for 30 mins in the fridge..
5. Once chilled take the pastry case in the tin and rub off the overlapping pastry with a your thumb from the inside edge to the outside edge. This will ensure not too much is trimmed..
6. Line with baking paper fill with baking beans and bake blind for 15 mins at 190 fan, 200 convection..
7. Lower oven to 170 fan or 180 convection. Remove paper and beans. Return to the oven for 5 mins..
8. Mix together the cream and eggs..
9. Put the bacon and cheese into the pastry case..
10. Pour in the cream and eggs. Bake for 30 mins until lightly browned with a slight wobble..

So that's going to wrap it up for this special food fusion quiche / flan #mycookbook recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!