Recipe of Ultimate Sweet & sour bean salad #themechallenge
Sweet & sour bean salad #themechallenge. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.
This is the world of The Sweet, the kings of the seventies with the slashing guitars, rebel yell lyrics Today's Sweet with Andy Scott as the driving force and guarantee for The Sweet quality and sound.
Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sweet & sour bean salad #themechallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet & sour bean salad #themechallenge is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Sweet & sour bean salad #themechallenge is something that I have loved my entire life. They are nice and they look fantastic.
Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott. Prior to his untimely passing, the band recorded several Sweet hits as well as some fresh new ground-breaking material. The band struck a deal with the mega music streaming service SoundCloud.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet & sour bean salad #themechallenge:
- {Make ready 400 g of mixed beans in brine.
- {Make ready 410 g of baked beans in tomato sauce.
- {Prepare 410 g of butter beans in brine.
- {Prepare 300 g of baby marrows, thinly sliced.
- {Take 3 of mixed peppers, chopped.
- {Take 2 of garlic cloves, chopped.
- {Prepare 2 of spring onions, chopped.
- {Make ready 1 cup of Wellington sweet & sour sauce.
- {Make ready 1 tsp of Seven Colours grill spice.
- {Take 2 tbs of cooking oil.
Steps to make Sweet & sour bean salad #themechallenge:
- Drain the beans in brine and set aside..
- Heat oil in a shallow pan over medium heat..
- Saute peppers and spring onion until translucent then add baby marrows, spice and garlic..
- Fry until the baby marrows are soft, this will take about ten minutes..
- Remove from heat and allow to cool.
- Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce..
- Chill the salad in the fridge for an hour before serving..
- Enjoy.
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