Recipe of Homemade Shredded Beef for Tacos/Burritos
Shredded Beef for Tacos/Burritos.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, shredded beef for tacos/burritos. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Shredded Beef for Tacos/Burritos is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Shredded Beef for Tacos/Burritos is something that I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shredded beef for tacos/burritos using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shredded Beef for Tacos/Burritos:
- {Make ready 1/2 kg of beef (I used beef forequarter).
- {Make ready 2 tbsp of cooking oil.
- {Get To taste of salt and pepper.
- {Make ready 6 cloves of garlic, crushed.
- {Prepare 1 tbsp of chilli powder.
- {Get 1 tbsp of ground coriander seed.
- {Make ready 1 tbsp of ground cumin seed.
- {Get 2 of bay leaves.
- {Get 2 of cinnamon sticks.
- {Prepare 1 tsp of paprika.
- {Make ready 4 tbsp of lime juice.
- {Prepare 1 cup of white wine.
- {Get 1 cup of water.
Instructions to make Shredded Beef for Tacos/Burritos:
- Season beef generously with salt and pepper..
- In a medium pot, heat oil on medium heat and brown the beef on all sides, about eight minutes..
- Add all the dry spices, wine, water, and lime juice. Bring to a boil. Lower the heat to low and let simmer for 2–3 hours or until the meat is tender enough to shred..
- Shred the beef with two forks..
- Serve wrapped in a tortilla along with favourite taco/burrito fillings..
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