Steps to Make Speedy Jerk Chicken & Pineapple Kebabs

Jerk Chicken & Pineapple Kebabs.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, jerk chicken & pineapple kebabs. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken & Pineapple Kebabs is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Jerk Chicken & Pineapple Kebabs is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jerk Chicken & Pineapple Kebabs:

1. {Get 800 g of chicken breast cut into chunks,.
2. {Take 1 of pineapple cut into chunky cubes, (or use defrosted frozen),.
3. {Prepare of Cooking oil for grilling.
4. {Make ready of For the jerk marinade:.
5. {Get 1.5 of onions roughly chopped,.
6. {Prepare 1.5 of scotch bonnet chillies, (can remove seeds for less heat),.
7. {Prepare 1 of good handful chopped thyme (or 2tsp dried),.
8. {Take 2 of crushed garlic cloves or 1tsp garlic granules,.
9. {Make ready 1/2 tsp of allspice, (or 4 tsp powdered jerk seasoning).
10. {Take 3 tbsp of white wine vinegar,.
11. {Prepare 2 tbsp of dark soy sauce,.
12. {Prepare of Lots of ground black pepper, to season,.
13. {Make ready of Salt to season.
14. {Prepare of You'll need:.
15. {Get of Wooden skewers, soaked in water.

Steps to make Jerk Chicken & Pineapple Kebabs:

1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour..
2. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)..
3. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred..
4. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas..

So that is going to wrap it up with this special food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!