Recipe of Award-winning Teriyaki Chicken and Vegetable Sandwich
Teriyaki Chicken and Vegetable Sandwich.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, teriyaki chicken and vegetable sandwich. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Chicken and Vegetable Sandwich is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Teriyaki Chicken and Vegetable Sandwich is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook teriyaki chicken and vegetable sandwich using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken and Vegetable Sandwich:
- {Make ready of ・2 slices white bread.
- {Take of ・1 Teriyaki Chicken, large size(◎).
- {Make ready of ・2 leaves of iceberg lettuce.
- {Prepare of ・1/3 orange bell pepper.
- {Prepare of ・1/3 yellow bell pepper.
- {Prepare of ・1/3 cucumber.
- {Take of ・1/2 tomato.
- {Make ready of ・some microgreens.
- {Get of ・a dollop of mayonnaise.
- {Make ready of ・a dab of butter.
- {Prepare of ◎Teriyaki Chicken.
- {Get of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
- {Make ready of ・a dash of salt and pepper.
- {Take of ・3 Tbsp Katakuri starch (potato starch).
- {Get of ・2 Tbsp olive oil.
- {Get of A: 3 Tbsp cooking sake.
- {Make ready of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
- {Make ready of A: 2.5 Tbsp soy sauce.
- {Prepare of A: 2 Tbsp cane sugar.
Steps to make Teriyaki Chicken and Vegetable Sandwich:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
- Wash vegetables and slice up..
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
- Wrap it with parchment paper and cut in half..
So that is going to wrap this up for this special food teriyaki chicken and vegetable sandwich recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!