How to Make Favorite Tomato capsicum grilled chicken gravy

Tomato capsicum grilled chicken gravy.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, tomato capsicum grilled chicken gravy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tomato capsicum grilled chicken gravy is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Tomato capsicum grilled chicken gravy is something which I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato capsicum grilled chicken gravy:

1. {Make ready 500 grms of Fresh Chicken.
2. {Prepare 1 cup of Curd.
3. {Get 2 of tomatoes.
4. {Prepare 1 of capsicum.
5. {Make ready 2 of onions.
6. {Get 1/2 cup of Cashews flour (kaju).
7. {Take Handful of curry leaves.
8. {Take 1/2 teaspoon of Kasuri methi dry roasted.
9. {Take 1/2 teaspoon of Garam masala powder.
10. {Get as required of Oil for cooking.
11. {Prepare as needed of Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder.
12. {Get 1 teaspoon of Tandoori masala.
13. {Prepare Splash of lime juice.
14. {Make ready as needed of Coriander for garnishing.

Steps to make Tomato capsicum grilled chicken gravy:

1. Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown.
2. Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook.
3. Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok.
4. Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner.
5. Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner.
6. Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice..
7. Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #.

So that is going to wrap this up with this special food tomato capsicum grilled chicken gravy recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!